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14 Hands Cabernet is a full-bodied red wine from the Columbia Valley in Washington State. Known for its rich flavors, it features notes of dark cherry, black currant, and hints of mocha with a smooth finish, showcasing the region's ideal growing conditions for Cabernet Sauvignon.
This wine pairs well with grilled or roasted meats, such as steak and lamb, as well as hearty pastas and robust cheeses. It complements flavors in dishes with red sauces and can enhance the experience of a charcuterie board with cured meats and aged cheeses.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Aconcagua Valley |
| Varietal | Cabernet Sauvignon |
| Size | 750 ML |
| Container | Bottle |